Nhà Hàng Chay Garden

stir-fried glass noodles with shiitake, French beans, peas, baby corns, carrot and mustard greens, served in claypot

Steamed brown rice with lotus seed, baby corn, carrot, French bean, peas, wrapped in lotus leaf

Signature Chay Garden's Salad (Mixed fried taro, bunashimeji, enokitake, straw mushroom and fresh cucumber salad, served with passion fruit sauce and in deep-fried rice paper)

Vegan rolls with fermented grapefruit peel, green banana and four season fresh herbs, served with sweet & sour sauce

Green veggie wraps (Fresh mustard green rolls with rice vermicelli, mushroom, chives and herbs, served with special peanut sauce)

Garden wraps (Lettuce wraps with pear, cucumber, carrot, chives, rice vermicelli and cheese, served with homemade sweet & source sauce)

Renkon chips (Deep-fried lotus roots shaked with cheese powder)

Oyster mushroom tempura served with tamarind sauce.

Scramble tofu, beans and mushrooms served with Vietnamese rice cracker.

Deep-fried Garden's wrap with mixed vegetables and mushrooms, served with rice vermicelli, fresh salad & herbs, sweet and sour sauce.

Baby jackfruit salad mixed with local herbs, peanut, crispy tofu skin and served with grilled rice cracker

Royal winged bean salad (Winged bean salad, mixed with macadamia nuts, bunashimej, white seaweed, peanut, served with grilled rice cracker)

Coix seeds salad with beetroot, radish, mixed green leaves, cheese and sliced almonds with balsamic vinegar sauce

Braised baby jackfruit Hongkong style

Sauteed wild vegetables with garlic

Homegrown vegetables with Vietnamese caramelized sauce

Braised eggplain with banana and green bean in clay pot

Braised straw mushrooms with green pepper in clay pot

Gac fruit soup with tofu, bunashimeji, shiitake mushroom, white and red beans, and dried seaweed

Garden's soup (mixed blended potato, sweet potato and beetroot, vegetables broth in grilled coconut, served with crunchy toast)

Southern style sweet and sour soup with tofu and straw mushroom

Green herbal salted tofu (Young tofu coached with crunchy rice and green herbal salt)

Maipo tofu (Braised tofu with mushroom in Sichuan sauce)

Crispy silken tofu in special Chay Garden's sauce.

Carbonara pasta with mushrooms, yellow egg yolk and hard cheese

Vegetarian Thai Pad - a mixture of stir-fried noodles with vegetables, bean sprouts and tofu served in egg bowl served with soy sauce

Termite mushroom spring rolls (mixed termite mushrooms and vegetable spring rolls, served with Rose sauce)

Special stir-fried Phở noodles with mushrooms, tofu and mixed vegetables with Chay Garden's sauce

Fried rice with fresh pineapple, lotus seeds, shiitake mushroom, raisin, beans, peas and vegetables, served in grilled pineapple

Red curry with mixed vegetables, breadfruit, chickenpeas, coconut water, sweet potato,potato, taro, cassava in grilled coconut, served with bread or rice vermicelli

Chay Garden's spring rolls with four season fruits, served with sweet and sour sauce

Vegetarian Thai Pad-a mixture of stir-fried noodles with vegetsbles, bean sprouts and tofu served in egg bolw served with soy sauce

Special stir-fried Phở noodles with mushrooms, tofu and mixed vegetables with Chay Garden's sauce

Creamy vegetarian pasta with seasonal mushroom (Notaki or Pink Oyster), topped with crispy mushroom chips

Green herbal salted tofu (young tofu coached with crunchy rice and green herbal salt)

Crispy silken tofu in Thai's tamarind and mushrooms sauce

Crispy silken tofu in sweet and sour plum sauce

Maipo tofu (braised tofu with mushroom in Sichuan sauce)

Crispy silken tofu in special Chay Garden's sauce

Italian pasta with Fromagio cheese, chickpeas, zucchini and pomodoro sauce

Carbonara pasta with mushrooms, yellow egg yolk and hard cheese

Stir-fried glass noodles with shiitake, French beans, peas, baby corns, carrot and mustard greens, served in claypot served with soy sauce

Crispy noodles topped with sauteed mushrooms, tofu and four season vegetables

Fried rice with tofu and mixed vegetables in claypot, topped with shredded omelette egg

Steamed brown rice with lotus seed, baby corn, carrot, French bean, peas, wrapped in lotus leaf

Fried rice with solf coconut pulp, seasonal mushrooms, vegetables and tofu, served in whole coconut

Fried rice with fresh pineapple, lotus seeds, shiitake mushroom, raisin, beans, peas and vegetables, served in grilled pineapple

Green curry with mixed vegetables, sweet potato, potato, taro, cassava in grilled coconut (bread or riceb vermicelli)

Red curry with mixed vegetables, breadfruit, chickenpeas, coconut water, sweet potato, potato, taro, cassava in grilled coconut (bread or rice vermicelli)

Signature Chay Garden's hot pot (silken tofu, taro, local vegetables, shredded tofu, wonton, served with egg noodles)

Tom Yum hot pot (mixed mushroom, Thai's lime leaf, tofu, water spinach and tomato, served with rice vermicelli)

Tom Yum hot pot (mixed mushroom, Thai's lime leaf, tofu, water spinach and tomato, served with rice vermicelli)

Flower Hotpot (Dried artichoke flower, daylily, tonkin jasmine, hummingbird flowers, sesban, local mushrooms and shredded banana blossom, served with fresh rice noodles)

Flower Hotpot (Dried artichoke flower, daylily, tonkin jasmine, hummingbird flowers, sesban, local mushrooms and shredded banana blossom, served with fresh rice noodles)

Seasonal mixed mushrooms hotpot with lotus seeds, goji berries and Chinese red jujubes, served with egg noodles

Seasonal mixed mushrooms hotpot with lotus seeds, goji berries and Chinese red jujubes, served with egg noodles

Signature Chay Garden's hot pot (silken tofu, taro, local vegetables, shredded tofu, wonton, served with egg noodles)

Baby jackfruit salad mixed with local herbs, peanut, crispy tofu skin and served with grilled rice cracker

Thai's style glass noodles salads with mixed herbs, mushrooms and vegetables

Royal winged bean salad (winged bean salad, mixed with macadamia nuts, bunashimej, white seaweed, peanut, served with grilled rice cracker)

Vegan pomelo salad (the combination of juicy pomelo, coconut, herbs with sweet and sour sauce, served with grilled rice cracker

Signature Chay Garden's salad (mixed fried taro, bunashimeji, enokitake, straw mushroom and fresh cucumber salad, served with passion fruit sauce and in deep-fried rice paper)

Coix seeds salad with beetrot, radish, mixed green leaves, cheese and sliced almonds with balsamic vinegar sauce

Pecan nuts mixed with cherry tomatoes, peach and Feta cheese, olive, served with passion fruit dressing and crunchy toast

Garden larb ( Vegetarian larb mixed with tofu, herbs, chili powder, lemongrass, lime and brown rice)

Termite mushroom spring rolls (Mixed termite mushrooms and vegetable spring rolls , served with Rose sauce)

Vegan shredded tofu rolls (rice paper wraps with rice noodles, crispy tofu and local herbs, served with black bean sauce)

Vegan rolls with fermented grapefruit peel, green banana and four season fresh herbs, served with sweet & sour sauce)

Soft rice pancake rolls with king oyster mushroom, carrot and herbs, served with sweet & sour sauce)

Green veggie wraps (fresh mustard green rolls with rice vermicelli, mushroom, chives and herbs, served with special peanut sauce)

Garden wraps (lettuce wraps with pear, cucumber, carot, chives, rice vermicelli and cheese, served with homemade sweet & sour sauce)

Breadfruit chips (fresh breadfruit in lemongrass salt)

Renkon chips (Deep-fried lotus roots shaked with cheese powder)

Crispy Enoki mushroom served with Rose sauce

Oyster mushroom tenpura served with tamarind sauce

Seaweed spring rolls (seaweed spring rolls stuffed with mixed taro, sweet potato, mushroom and lotus seeds served with sweet and sour sauce)

Scramble tofu, beans and mushrooms served with Vietnamese rice cracker

Mashed sweet potato balls with Mozarella cheese, taro, breadfruit and mushrooms

Deep-fried Garden's wrap with mixed vegetables and mushroom, served with rice vermicelli, fresh salad and herbs, sweet and sour sauce

Chay Garden's spring rolls with four season fruits, served with sweet and sour sauce

Braied chestnuts with pink peppercorn in Vietnamese caramelized sauce

Braised baby jackfruit Hongkong style

Sauteed wild vegetables with garlic

Slow cooked parm heart with tofu in claypot

Sauteed seasonal mushrooms and mixed vegetables

Homegrown vegetable with Vietnamese caramelized sauce

Braised eggplain with banana and green bean in claypot

Stir-fried young pumkin with Shiitake mushrooms

Braised straw mushrooms with green pepper in claypot

Pan-fried asparagus topped with Shiitake mushroom sauce

Termite mushroom porridge with mung beans, served with deep - fried breadsticks

Asparagus soup with bamboo fungus and shiitake mushroom

Butterfly pea flower soup with bunashimeji, enokitake, king oysters mushroom, tofu and beetrot

Gac fruit soup with tofu, bunashimeji, shiitake mushroom, white and red beans, and dried seaweed

Pumpkin soup topped with pine nuts, whipping cream, served with crunchy toast

Garden's soup (mixed blended potato, sweet potato and beetrot, vegetables broth in grilled coconut, served with crunchy toast)

Light and healthy seasonal mushrooms and lotus seeds porridge

Four treasures soup (king oyster mushroom, shiitake mushroom and tofu in mushroom broth)

Southern style sweet and sour soup with tofu and straw mushroom

Healthy seaweed soup with Shiitake mushroom and vegetables

Extra mixed mushrooms for hot pot (small)

Extra mixed mushrooms for hot pot (small)

Extra Vietnamese rice cracker

Extra rice vermicelli

Extra egg noodles

Extra steamed rice

Extra mini baguettes

Extra dried skin tofu

Extra fried wonton for hot pot

Extra set vegetables for hot pot (small size)

Extra sét vegetables for hot pot (large size)

Soy pudding served with palm sugar syrup

Yoghurt with black glutinous rice

Chay Garden's grass jelly sweet soup

Water chestnut and lotus seeds sweet soup

Panna cotta cube with lychee soup topped with grilled sliced almonds

Homemade French style flan

Jasmin tea with kumquat jam and salted dry apricot

Homemade soy milk

Homemade corn milk

Homemade brown rice milk

Homemade seaweed and herbal drink with chia seeds

Chay Garden's iced tea (green tea with grilled brown rice)

Chay Garden's detox (iced/without ice)

Vietnamese coffee by the filter (ready-to-drink/hot/iced)

Vietnamese coffee by the filter with condesed milk (ready-to-drink/hot/iced)

Vietnamese iced latte

Flavoured black tea with fresh peach and mint leaves

Flavoured black tea with fresh lychee and dried rose buds

Fresh orange

Fresh pineapple

Fresh passion fruit juice