Ruộng Pub - Nướng Tây Nguyên & Bò Dát Vàng

Special mix beef and pork chopped and grab and grill

Fried frog with fish sauce or chilli salted or deep fried

Stir-fried dried squid with fish sauce

Sentinel crab clamps roated with garlic

fried tofu with fish sauce

Sweet snail cooking with garlic,or salted

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Grill dried squid

Fried tofu with chili and lemongrass

Roasted garlic butter dried squid

North west: smokey buffalo-secret receipe from hill people

North central coast: sea ruddy roasted lime leaves

Mekong detal: frog dry sun in feild on deep fried

South central coast: sping roll with baby tiger praw

South central coast: mango salad with Hue special cuisine (skin pork)

North west: salted fish-special recipe of hill people

South central coast: Vietnam famous with Da Nang beef sausage

Northern: pig's head paste with pickled scallion head

North central: rolled snail pie with “la lot” leaves

Central highland: fried lao-sausage-variety of herbs

Central highland: mango salad with special bitter eggplant and tiny dried fish

North west: grill beef belly with north west spices

Dalat highland: roti fried rabbit

Con Dao island king-squid bbq with chill or steam

Central highland: smokey pork-secret receipe from hill people

Baked liver patế

French fried

Smokey sausage

French fried with fromages

Fried potato with salted egg sauce

Seasoned french fried

Vegetable with soft-boiled eggs

Mix salad with beef and egg

Water morning glory stir fried with vines scallops

Sunny dried pangasius fish mix with green mango

Baby squid salad

Bitter eggplant salad with beef topping

Bitter eggplant salad with river dried fish together with mango

Baby squid mix with mango salad

Wild vegetable stir fried with garlic or steam

Grill eggplant-special local sauce

Beef skewers with local sauce

Shaky beef or same beef luk lak

BBQ Teriyaki beef ribs

Grill beef belly with north west spices

24k golden fuji steak

24k golden wagu steak

Grill tiger prawn with salt and chili

Fried tiger prawn with salted egg sauce

Fried tiger prawns with garlic and sea salt

Con Dao island king-cutterfish bbq with chill or steam

Baby squid BBQ

Baby squid with Thailand sauce

Baby squid steam with ginger and onion

Stir-fried squid with Asian basil

Fried squid with salted egg sauce

chicken steam with lime leaf

Chicken steam with fish sauce

Grill chicken with wild pepper

Chicken steam with ginger and onion

Mackerel fish from Con Dao island: grilled

Oval fish' sea fish on chilli fired

Grouper sea fish with Hong Kong soya source

Shredded chicken fried rice

Chinese duck salami fried rice

Vietnamese fried rice with chopped beef

Wok-fried noodle with eggs

wok-fried noodle with beef

Wok-fried noodle with sea food

Shanghai fried rice

Wok-fried vermicelli with sea food

Supper spicy chicken hotpot

Beef soup with Korea kimchi

Seafood soup: squid, tiger prawn.

Pig stomate stewed with pepper in pot

Frog soup cooking with forest bitter eggplant

Mushroom-chicken hotpot

Seafood hotpot

Mackerel hotpot with forest bamboo

Bamboo cooked sticky rice with grilled wild pork

Crunchy combo : squid, scallop cake, onion, okra, eggplant, potato hash browns.

Slow grilled chicken, grilled wild boar, A-Lao sausage

Ocean combo: tuna fish, cutterfish, shrimp, salad-all from island"